![]() ![]() Michael Scott, a 15-year veteran of The Fireside kitchens, is promoted to the position of Executive Chef. He has been an integral member of The Fireside family since before the 1964 opening. Long-time Fireside Executive Chef David Wolfram retires. Jane Klopcic also takes on the responsibility of managing the The Fireside’s five gift shops, staying current on the latest design and fashion trends, and seeking out the finest merchandise to offer patrons. They dedicate themselves to maintaining The Fireside’s stellar reputation as the region’s premier entertainment venue well into the 21st century. Dick and Betty’s oldest son Rick now carries on the tradition of family hospitality and excellence, along with his wife Jane. Ownership of The Fireside Dinner Theatre passes to the next generation. A permanent Music Shop is added to the complex, along with coat-check rooms that become specialty shops in warmer months. The theatre receives state-of-the-art sound and lighting systems, and a hydraulic lift system is installed under the stage, improvements which add a spectacular new dimension to Fireside productions. 217 seats are added to the theatre, and the entire complex is made handicap accessible. The entire complex is upgraded to consistently welcome several thousand guests each week. The Fireside Dinner Theatre undertakes a major renovation under the direction of Company President Rick Klopcic. 1986Ī show lounge next to the main theatre is remodeled into the main Showplace Shop you see today. ![]() The Fireside’s small gift shop is doubled in size. Each year he auditions more than 1,000 professional singers, actors and dancers, primarily in New York, in order to cast approximately 100 roles. ![]() Beginning with Rodgers & Hammerstein’s SOUTH PACIFIC, he will go on to produce all and direct most of more than 196 productions staged by The Fireside Theatre over the years. Ed Flesch joins The Fireside Theatre staff as the theatre’s Artistic Director. The Klopcics transform this new space into a spectacular 435 seat theatre-in-the-round. The Fireside restaurant building is joined to another building nearby that had previously housed an art gallery. Also during this time, The Fireside Theatre becomes known for fabulous wedding receptions and private parties. The restaurant proves to be so popular that the Klopcic family expands it four times during this period to accommodate the ever-increasing demand for dining space. Its reputation for quality brings old friends and new to visit time and time again. People drive for miles and miles every night of the week to experience this unique new restaurant designed by Fort Atkinson architect Helmut Ajango. Naming it The Fireside after the cozy fireplace at its center, they offer the finest foods and exceptional service. Oh - and get that clerk in the front store a jacket off the rack to wear and promote because it's freezing in there with the doors opening and closing.Dick and Betty Klopcic build an intimate, 60’ X 60’ pyramid-shaped restaurant with seating for 120 diners. It's a lot of money to spend for bad service. The most depressing part was that we were getting together from different parts of the state to celebrate birthdays and were in such a rush that we had to say forget anything special - just bring the food. I have been in groups way larger than the 9 we had today with WAY better service, warm bread, and hot food so I don't know what happened today. It took another 25-30 min for our food and then we complained and ended up basically inhaling just ok desserts to make it to the show. It was over 15 minutes before the waitress even acknowledged our table - we finally got drinks 10 to 15 min later, then waited again for salads, another 10 or so for dry, cold bread and then we sat. ![]() I have been here over 6 times and I have never experienced service like today. The show was great and maybe we had a different Sandy because she gave me goosebumps on a few songs - so good! What wasn't good was the luncheon service. ![]()
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