![]() ![]() I use both fresh and ground ginger for extra flavor, but if you don’t have fresh ginger, you can replace it with an additional teaspoon of ground ginger.Gemma’s Pro Chef Tips For Making Crispy Gingersnap Cookies Bake the cookies for 15 minutes before transferring them to a wire rack to cool completely.Place the sugared dough ball on the baking sheet and repeat with as much dough as you can fit on two sheets, keeping the cookies 2-3 inches (5-7cm) apart. Roll about 1 tablespoon of dough into a ball, then roll the ball in the sugar.Place the remaining granulated sugar - ⅓ cup (2½oz/71g) - on a small plate.Fold the dry ingredients into the wet until fully combined.Mix the flour, baking soda, cinnamon, ground ginger, cloves, and salt in another bowl.Whisk in the molasses, egg, and grated ginger until fully combined.Using a mixer or by hand in a medium bowl, beat the butter, ¾ cup (6oz/170g) granulated sugar, and brown sugar until it is light and fluffy.Preheat your oven to 350☏ (180☌) and prepare your baking sheets by lining them with parchment paper.Here is how you make gingersnaps - and don’t forget that all the measurements & printable recipe are further down on the page: These cookies are a (sorry) snap to make, and they’re a wonderful holiday treat. I roll mine in a little bit of sugar before I bake them off for that extra touch of crunch and sweetness. They’re flavored with warming spices and sweetened with molasses and a little bit of sugar. They’re great for dunking into coffee, tea, or hot chocolate because they’re sturdy enough to not fall apart in your drink. Unlike my chewy molasses cookies, these are a traditional gingersnap, which means they are crispy and crunchy. ![]() The warming spices will really make you feel so comfy! Or enjoy them with a nice cup of tea and a great book. Place a batch of these cookies in a pretty tin and wrap them up for a homemade holiday gift. For my gingersnaps, I add cinnamon, ginger, clove, and a touch of molasses, which adds a nice, subtle bitter note, somewhat like cocoa. No one wants to bite into a cookie and get a mouthful of clove flavoring. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website.They’re also filled with the perfect balance of spices no one flavor overpowers the other. I used to make a tin for all of the neighbors and they all loved them!Īre you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. These cookies are the perfect holiday cookie! The spices really set this cookie apart from so many others. You might also like our recipe for old fashioned soft molasses cookies. These cookies keep well in an airtight container and the recipe could be doubled if you want to make a really big batch. Take them to any kind of gathering and you won’t bring any home. They are great to take someone as a gift, wonderful for school events, holidays, lunchboxes and anytime you just want a good cookie with a glass of milk or cup of coffee. ![]() I have been making these cookies for over forty years and our family loves them. Gingersnap cookies are an old fashioned cookie that has been around for a long time. ![]()
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