You’ve been named one of the Best of Mount Pleasant. If you walk through our door, we aim to treat everyone like a local and a friend. Our motto is “Local Food for Local Folks.” We want folks to eat great food and leave our dining room feeling like they were enjoying a meal at a friend’s house. What do you want customers to take away from it? We are very proud of our team!ĭescribe the atmosphere and cuisine at your business. But our team dug in and made the absolute best of the situation. We have set such high standards for our food and service that it was definitely a challenge to exceed those standards while growing as fast as we did. Starting a new business in 2006 was pretty challenging, and handling our growth and move to our current location at 302 Coleman was difficult. What are some challenges you’ve overcome? It is so rewarding to see everyone grow as people and professionals. We see and interact with thousands of people a week, and being able to give those folks a great experience with great food-but also genuine hospitality and fellowship- is why we are in business. We have a great responsibility in the hospitality industry. What is the most rewarding part of your business? We have a pretty big menu with great options. Courtney joined them, and then Chase as well, to make to it a complete family dream team.Īshleigh’s Famous Shrimp and Grits and our fried and grilled seafood are our most popular menu items.įor brunch, chicken and waffles and our Shem Creek omelet are very popular. And so they both were inspired to start Page’s Okra Grill from that experience together. His daughter, Ashleigh, was an accomplished chef at Boone Hall, while Tony ran the operations there. Tony Page was always obsessed with the hospitality industry as a world traveler in the corporate world. So many people in Mount Pleasant have played a part in our success story. Tony Page and his children Ashleigh, Courtney and Chase wanted to provide a great place to come eat and enjoy fellowship. The Page family are locals and have lived in this area for a long time. Mount Pleasant is our home and our community. What is it like working with the Mount Pleasant community? Charleston Independent School Directory □.Others behind us had about a 5-10 min wait though. We went on a Thursday at 6:15 and were seated straight to a table. Restaurant is decently large with outdoor seating, but apparently there is typically a longer wait for a table on weekends and busier nights like over the summer. If you're a tourist like us, add the Okra Grill to your must-eat list! You won't regret it. Locals apparently frequent this place to much. She was so helpful and considerate helping my family pick out their entrees, and offered taste tasting of sauces too. Our server was very pleasant and personable. My family loved all of their meals which doesn't happen often. Not my favorite style, but overall the dish was good!). (Although heads up.the grits are actually grit cakes. I had the shrimp and grits which I also loved. The pimento cheese was really good too! My family loved the fried tomatoes appetizer. The food was all fresh, and the shrimp is local within 50 miles of the Charleston coast. This place rocks! Prices were the best prices we've seen in all of Charleston for a nice, local restaurant. Page's came highly recommended to us, so we tried it.
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